Irresistible Thumbprint Cookies, Shortbread Cookies, and Kiss Cookies Recipes for Every Occasion
Are you craving a delightful treat to satisfy your sweet tooth? Look no further! In this article, we've curated three mouthwatering cookie recipes guaranteed to tantalize your taste buds – Thumbprint Cookies, Shortbread Cookies, and Kiss Cookies. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are simple, delicious, and sure to impress. Let's dive in!
1. Thumbprint Cookies Recipe:
Thumbprint cookies are a classic favorite, loved for their buttery texture and sweet jam filling. Here's how to make them:
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Your favorite jam or preserves
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and beat until well combined.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of jam or preserves.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Shortbread Cookies Recipe:
Shortbread cookies are beloved for their buttery richness and crumbly texture. Here's how to whip up a batch:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until smooth.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use cookie cutters to cut out shapes or simply slice the dough into squares or rectangles.
6. Place the cookies on the prepared baking sheet and prick them with a fork to create a decorative pattern.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
3. Kiss Cookies Recipe:
Kiss cookies, also known as peanut butter blossoms, are a delightful combination of peanut butter and chocolate. Here's how to make them:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses, unwrapped
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
3. Add the egg and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Shape the dough into 1-inch balls and roll them in granulated sugar.
6. Place the balls on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden.
7. Immediately press a chocolate kiss into the center of each cookie.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
There you have it – three irresistible cookie recipes that are perfect for any occasion. Whether you're hosting a party, craving a midnight snack, or simply want to indulge your sweet tooth, these Thumbprint Cookies, Shortbread Cookies, and Kiss Cookies are sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy some homemade goodness! Happy baking!


